It’s been a week since I had my esophagus scoped and was started on two news medications for my EoE problems. I’ve changed my diet too. I have severely cut back on bread and most processed foods. I’m beginning to notice that my mental health is improving in addition to having a more settled stomach. I haven’t had real problems with delusions and auditory hallucinations since this change.
As EoE is made worse by food allergens, I’m thinking about switching to foods with less gluten or gluten free entirely. Been doing some research on gluten free foods and found that there are gluten free alternatives for many foods. Found that some places even have gluten free beer and I didn’t think that was even possible.
So my shopping routine has considerably changed. For several years I had been buying groceries only twice a month with buying mostly things that had long self lives or could be frozen. Since I’m buying more fresh vegetables and making smaller purchases, I’ve been to the grocery store at least three times just in the last week. But I do feel better physically and mentally overall.
Been going to the chiropractor for three weeks. My back is feeling better already. I had a tailbone injury as a teenager that for years would flare up on occasion. But even that has gone away. I think the chiropractic routines are working.
It’s been an eventful last five to six weeks for my physical and mental health. I’m still adapting to buying more fresh vegetables and foods with fewer preservatives. I’m now having to read labels for everything I buy, not just for calorie content. I don’t think many people realize just how many preservatives are in many supermarket foods, at least here in USA. Regardless, healthier eating that doesn’t flare up food allergies can be done. It takes more planning, but it can be done. I’m still learning how to do this. I’ll keep everyone posted.